Where woodfire warmth meets candlelit masonry
Step into our dining rooms, gather around the glowing hearth, or pull up a stool at the marble bar. Each corner is built for unhurried evenings and shared plates.
The Tuscan Wood-Fired Oven
Intimate Velvet Dining Booths
Illuminated Calacatta Marble Bar
Main Sala Masonry & Chandelier
Chef's Hearthside Counter
Sommelier's Wine Alcove
Host a private dinner or celebration
From intimate cellar tastings to full restaurant buyouts around our wood-fired hearth, we tailor bespoke multi-course menus for your guests.
Sensory craft from the hearth and hands
Every plate honors generational Italian discipline: morning-kneaded semolina dough, searing hearth coals, and botanical distillates poured under soft candlelight.
Hand-rolled pasta
◆Dusted coarse semolina, brass-extruded tagliatelle ribbons, and farm yolk dough kneaded fresh each dawn.
Wood-fired stone oven
◆Seasoned white birch logs burning at 850°F to blister sourdough crusts and roast heirloom vegetables.
Seasonal dolci
◆Bronte pistachio torta layered with hand-spun spun sugar, mascarpone cream, and cold-pressed citrus zest.
Aperitivi & amari
◆Smoked Tuscan rosemary, house-infused gentian bitters, and botanical amaro stirred over hand-carved ice.
Experience our hearth menu in person at 123 Main St, Springfield.
Reserve a table